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The Illustrated Cook's Book of Ingredients
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Featuring useful information on buying, ripening, storing, and working with unusual ingredients, The Illustrated Cook's Book of Ingredients serves as an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
With more than 250 recipes featuring key ingredients, along with background information about the journey from field to plate, The Illustrated Cook's Book of Ingredients is perfect for foodies and home cooks looking to take their cooking to the next level.
年:
2010
出版社:
DK
语言:
english
页:
544
ISBN 10:
0756667305
ISBN 13:
9780756667306
文件:
PDF, 119.64 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2010
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